NSN: 8950-01-267-6786 (SAUCE FOR MEAT) - ArmyProperty.com

NSN 8950-01-267-6786:

SAUCE FOR MEAT
(NSN 8950012676786 / NIIN 012676786)

Procurement:





Invalid emails will appear to work, but in reality we will NOT receive them. Please make sure you type it correctly.

User Details

Order Details


*Required fields

Accountability:






Manufacturers / Distributors / Merchants :




Related Products

8950-01-267-1381
HORSERADISH,PREPARE
8950-01-264-9840
PICKLES,CUCUMBER
8950-01-258-2881
COLESLAW DRESSING
8950-01-254-2691
GARLIC POWDER
8950-01-269-1213
barbecue sauce
8950-01-269-1899
BROWNING AND SEASON

FLIS/Fedlog Information

I) Identification

FIIG T113-E
INC 01220 — SAUCE FOR MEAT
CRIT CD X — THE ITEM DOES NOT HAVE A NUCLEAR HARDENED FEATURE OR ANY OTHER CRITICAL FEATURE SUCH AS TOLERANCE, FIT RESTRICTION OR APPLICATION.
II 1 — FULL DESCRIPTIVE ITEM IDENTIFICATION
RPD MRC ---
DMIL A — NON-USML/NON-CCLI - NO DEMIL OR DOD TSC REQUIRED. DEPARTMENT OF COMMERCE MAY IMPOSE LICENSING REQUIREMENTS TO CERTAIN DESTINATIONS. (NOTE 9).
DMIL INT CD ---
NIIN ASGMT 1987320 (November 16, 1987)
PMIC A — ITEM DOES NOT CONTAIN PRECIOUS METAL.
ADP ---
ESD EMI ---
HMIC N — INDICATES THERE IS NO DATA IN THE HMIRS AND THE NSN IS IN A FSC NOT GENERALLY SUSPECTED OF CONTAINING HAZARDOUS MATERIALS.
HCC ---

II) Reference/Part Number

REF PN
CAGE CD
STAT
RNCC
RNVC
DAC
RNAAC
RNFC
RNSC
RNJC
SADC
HCC
MSDS
x x --- 3 — DESIGN CONTROL REFERENCE. THE PRIMARY NUMBER USED TO IDENTIFY AN ITEM OF PRODUCT... 9 — A REFERENCE NUMBER WHICH WAS THE DESIGN CONTROL REFERENCE FOR THE ITEM OF SUPPLY... 4 — THE REFERENCE NUMBER IS REPRESENTED BY TECHNICAL DOCUMENTATION OTHER THAN A DRAW... 54 --- --- --- --- --- ---

III) Management

EFF DT ---
MOE ---
AAC ---
SOS ---
UI ---
UI PRICE x
QUP ---
CIIC ---
SLC ---
REP ---
USC ---