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FSC 8950 — Condiments and Related Products — 107 New NSNs Established January, 1963 | ArmyProperty.com

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"CONDIMENTS AND RELATED PRODUCTS" category — 107 New NSNs Established in January, 1963

NSN Nomenclature Date Established Action
8950-00-027-6591 FRENCH DRESSING January 01, 1963
8950-00-053-0724 PICKLES,CUCUMBER January 01, 1963
8950-00-057-7845 CHILI POWDER BLEND January 01, 1963
8950-00-061-9372 FOOD COLORING January 01, 1963
8950-00-062-8113 KITCHEN SAUCE January 01, 1963
8950-00-062-8137 FLAVORING,IMITATION January 01, 1963
8950-00-062-8138 OREGANO,GROUND January 01, 1963
8950-00-067-3948 CHILI POWDER BLEND January 01, 1963
8950-00-067-8236 PICKLES,CUCUMBER January 01, 1963
8950-00-073-5206 CREAM OF TARTAR January 01, 1963
8950-00-079-9128 YEAST,BAKER'S January 01, 1963
8950-00-085-1593 WORCESTERSHIRE SAUC January 01, 1963
8950-00-086-2528 mayonnaise January 01, 1963
8950-00-125-6314 MUSTARD,PREPARED January 01, 1963
8950-00-125-6333 BAKING POWDER January 01, 1963
8950-00-127-1844 OLIVES January 01, 1963
8950-00-127-3108 OLIVES January 01, 1963
8950-00-127-8047 NUTMEG,GROUND January 01, 1963
8950-00-127-8049 CINNAMON,GROUND January 01, 1963
8950-00-127-8064 PEPPER,BLACK,GROUND January 01, 1963
8950-00-127-8066 MUSTARD,GROUND January 01, 1963
8950-00-127-8067 PEPPER,BLACK,GROUND January 01, 1963
8950-00-127-8078 GINGER,GROUND January 01, 1963
8950-00-127-8882 FLAVORING,LEMON,NON January 01, 1963
8950-00-127-8919 SALAD DRESSING January 01, 1963
8950-00-127-8941 FLAVORING,IMITATION January 01, 1963
8950-00-127-9256 YEAST FOOD January 01, 1963
8950-00-127-9280 FLAVORING,IMITATION January 01, 1963
8950-00-127-9295 RELISH,PICKLE,SWEET January 01, 1963
8950-00-127-9741 PICKLES,CUCUMBER January 01, 1963
8950-00-127-9746 PICKLES,MIXED January 01, 1963
8950-00-127-9747 PICKLES,MIXED January 01, 1963
8950-00-127-9789 KETCHUP,TOMATO January 01, 1963
8950-00-127-9790 KETCHUP,TOMATO January 01, 1963
8950-00-127-9806 HORSERADISH,PREPARE January 01, 1963
8950-00-127-9809 CHILI SAUCE January 01, 1963
8950-00-128-0435 CHILI POWDER BLEND January 01, 1963
8950-00-160-7194 YEAST,BAKER'S January 01, 1963
8950-00-170-4935 CHILI SAUCE January 01, 1963
8950-00-170-9308 HOT SAUCE January 01, 1963
8950-00-170-9558 POULTRY SEASONING January 01, 1963
8950-00-170-9561 BAY LEAVES,WHOLE January 01, 1963
8950-00-170-9562 ALLSPICE,GROUND January 01, 1963
8950-00-170-9565 PEPPER,RED,GROUND January 01, 1963
8950-00-170-9567 MUSTARD FLOUR January 01, 1963
8950-00-170-9568 MACE,GROUND January 01, 1963
8950-00-170-9571 CLOVES,GROUND January 01, 1963
8950-00-170-9572 CLOVES,WHOLE January 01, 1963
8950-00-170-9573 CINNAMON,GROUND January 01, 1963
8950-00-184-5574 CLOVES,GROUND January 01, 1963
8950-00-191-4742 CLOVES,WHOLE January 01, 1963
8950-00-192-1555 MUSTARD,GROUND January 01, 1963
8950-00-192-1574 CURRY POWDER BLEND January 01, 1963
8950-00-192-1583 NUTMEG,GROUND January 01, 1963
8950-00-194-1250 PAPRIKA,GROUND January 01, 1963
8950-00-194-1254 MUSTARD,PREPARED January 01, 1963
8950-00-194-1256 MUSTARD,PREPARED January 01, 1963
8950-00-194-1351 GARLIC SALT January 01, 1963
8950-00-194-1354 CELERY SALT January 01, 1963
8950-00-194-1397 SALT,TABLE January 01, 1963
8950-00-194-3510 OLIVES January 01, 1963
8950-00-194-3511 OLIVES January 01, 1963
8950-00-194-3552 ONION SALT January 01, 1963
8950-00-196-1742 EXTRACT,LEMON January 01, 1963
8950-00-198-4157 PICKLES,CUCUMBER January 01, 1963
8950-00-198-4163 PICKLES,CUCUMBER January 01, 1963
8950-00-198-4170 PICKLES,CUCUMBER January 01, 1963
8950-00-198-4180 PICKLES,MIXED January 01, 1963
8950-00-205-0936 SALAD DRESSING January 01, 1963
8950-00-221-0297 VINEGAR January 01, 1963
8950-00-223-5409 WORCESTERSHIRE SAUC January 01, 1963
8950-00-223-5849 VINEGAR January 01, 1963
8950-00-223-6085 RELISH,PICKLE,SWEET January 01, 1963
8950-00-223-9233 VINEGAR January 01, 1963
8950-00-234-5014 SOY SAUCE January 01, 1963
8950-00-242-2969 FOOD COLORING January 01, 1963
8950-00-242-2971 FOOD COLORING January 01, 1963
8950-00-243-6954 SAUCE FOR MEAT January 01, 1963
8950-00-262-7170 BAKING POWDER January 01, 1963
8950-00-262-7171 FLAVORING,IMITATION January 01, 1963
8950-00-262-7308 SALT,TABLE January 01, 1963
8950-00-262-8886 SALT,TABLE January 01, 1963
8950-00-263-2787 MONOSODIUM GLUTAMAT January 01, 1963
8950-00-272-3283 TOMATO SAUCE January 01, 1963
8950-00-272-7472 FLAVORING,IMITATION January 01, 1963
8950-00-273-8181 CELERY SEED,WHOLE January 01, 1963
8950-00-281-1830 ALLSPICE,GROUND January 01, 1963
8950-00-292-9611 BAKING SODA January 01, 1963
8950-00-543-7698 MUSTARD,PREPARED January 01, 1963
8950-00-577-4594 SALAD DRESSING January 01, 1963
8950-00-582-1402 OREGANO,GROUND January 01, 1963
8950-00-616-4513 FOOD COLORING ASSOR January 01, 1963
8950-00-616-5469 PICKLES,CUCUMBER January 01, 1963
8950-00-616-5470 PICKLES,CUCUMBER January 01, 1963
8950-00-616-5475 FLAVORING,ORANGE,NO January 01, 1963
8950-00-616-5477 RELISH,PICKLE,SWEET January 01, 1963
8950-00-616-5479 KETCHUP,TOMATO January 01, 1963
8950-00-616-5481 salad dressing January 01, 1963
8950-00-616-5483 THYME,GROUND January 01, 1963
8950-00-616-5485 CARAWAY SEED,WHOLE January 01, 1963
8950-00-616-5486 PEPPER,BLACK,GROUND January 01, 1963
8950-00-616-5487 MARJORAM,SWEET,WHOL January 01, 1963
8950-00-616-5489 CURRY POWDER BLEND January 01, 1963
8950-00-634-2464 CARAWAY SEED,WHOLE January 01, 1963
8950-00-641-8500 FOOD COLORING January 01, 1963
8950-00-641-8980 SALT,TABLE January 01, 1963
8950-00-957-9561 KETCHUP,TOMATO January 01, 1963

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