FSC 8950 — Condiments and Related Products — 18 New NSNs Established January, 1962

FSC 8950 — Condiments and Related Products — 18 New NSNs Established January, 1962 | ArmyProperty.com

NSN	Nomenclature	Date Established
8950-00-753-2962	CHILI POWDER BLEND	January 01, 1962
8950-00-823-7664	FOOD COLORING	January 01, 1962
8950-00-851-5286	SOY SAUCE	January 01, 1962
8950-00-851-5287	PEPPER,RED,GROUND	January 01, 1962
8950-00-851-5292	FLAVORING,IMITATION	January 01, 1962
8950-00-851-5294	BAY LEAVES,WHOLE	January 01, 1962
8950-00-878-3017	PICKLES,CUCUMBER	January 01, 1962
8950-00-889-6889	RELISH,PICKLE,SWEET	January 01, 1962
8950-00-890-1671	PEPPER SAUCE	January 01, 1962
8950-00-957-8729	louisana hot sauce	January 01, 1962
8950-00-957-8736	FRENCH DRESSING	January 01, 1962
8950-00-957-8737	FRENCH DRESSING	January 01, 1962
8950-00-958-0138	ANTIBROWNING AGENT	January 01, 1962
8950-00-958-0139	BARBECUE SAUCE	January 01, 1962
8950-00-958-1789	EXTRACT,ALMOND	January 01, 1962
8950-00-968-7203	CREAM OF TARTAR	January 01, 1962
8950-00-973-9272	SALT,TABLE	January 01, 1962
8950-00-976-2495	SAUCE FOR MEAT	January 01, 1962

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